Square up rack for even cook. Remove membrane from bone side. There are videos you can google for this. Season bone side first – We used Meat Church Honey Hog & Honey Hog Hot. Let adhere for 15-30 minutes. Flip over and season meat side. *Do not go over 1 hr of total adhere time. …
1 Whole Chicken3 Cups of Veggies – Broccoli & Cauliflower used here, but can substitute with squash & zucchini or brussels sprouts3 tbsp of favorite seasoning – Meat Church, The Gospel & Holy Voodoo were the go-to for this one 2 tbsp Olive OilTexas White Sauce aka Ranch Dressing – I used a Jalapeno Ranch …
1, 2-3lb Chuck Roast Favorite Beef Rub – MT Go-To: Meat Church Holy Cow 1/4 Cup Bourbon – MT Go-To: TX Straight Bourbon or Straight Bourbon Port Cask Finished 1/4 Beef Broth 2 Tbsp of BBQ Seasoning – for braise – MT Go-To: More Meat Church Holy Cow 4 Tbsp BBQ Sauce ½” steam pan …
2-3 tubes Chorizo16 oz Cream Cheese12 medium – large jalapenos 1lb. Thin Cut Bacon2 tbsp. of favorite BBQ seasoning. MT Go-To: Meat Church Holy Voodoo to season cream cheese and The Gospel to season the bacon. Precook chorizo in skillet. Add into 16oz of softened cream cheese (season cream cheese with your favorite BBQ rub, …
3 tbsp TX Bourbon 3 lg. eggs 2 cups pecans 2/3 cup light corn syrup 3/4 cup dark brown sugar 3/4 cup semisweet chocolate chips 1 tsp vanilla extract 2 tbsp melted unsalted butter Pie Crust: You do you boo. Wanna go homemade, go for it. I went frozen premade. Get your smoker up to …
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