2-3 tubes Chorizo16 oz Cream Cheese12 medium – large jalapenos 1lb. Thin Cut Bacon2 tbsp. of favorite BBQ seasoning. MT Go-To: Meat Church Holy Voodoo to season cream cheese and The Gospel to season the bacon. Precook chorizo in skillet. Add into 16oz of softened cream cheese (season cream cheese with your favorite BBQ rub, …
Recipe inspiration from Doug Scheiding IG: @roguecookers 2 Large Russet Potatoes½ Pound Bacon½ Cup European Style Butter (Meat Therapy preference: Banner Butter sea salt)Salt & Black Pepper (Meat Therapy preference: Meat Church Holy Cow)1 cup of Colby & Habanero Jack cheese blend2 Scallions1 Bunch of Chives Oak or Hickory wood/pellets Steps: Cut potatoes into thin slices …
2 pounds chicken wings (Whole or Meat Therapy Preference: Separated) Favorite Wing Rub (Meat Therapy Preference: Meat Church Holy Voodoo) Favorite Wing Sauce, if desired Step 1 If you have the capabilities and time: Pat dry wings and place on baking rack over baking sheet. Place into fridge overnight. This will help to dry out the …
5 Tomatoes3 Jalapenos1 cup cilantro Chopped¼ cup red onion4 cloves garlicSalt/Season to taste (Meat Therapy preference: 1 TBSP Meat Church Holy Voodoo)1 Lime squeezed Hickory wood/pellets Smoke veggies at 250 degrees with Hickory or lighter smoking wood/pellets for 1.5 hours. Add all veggies and a squeeze of fresh lime juice to the blender …
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