Howdy folks,
I’m pumped to share the finger-licking details of our recent Carswell Meat Therapy Event! It was a day packed with hearty laughs, great friends, and, of course, some killer Texas BBQ. If you couldn't make it, don’t fret – I’ve got a recap and some mouthwatering photos to share with you. So, grab a cold one, kick back, and let’s dig into the good stuff.
Jason cooked up a storm, showcasing some of his best dishes: TX Whiskey Spritzed Brisket, Loaded Baked Potato Salad, TX Bourbon Brined Pulled Pork with Tangy Slaw, and a delicious TX Bourbon BBQ Sauce. Each dish was infused with the heart and soul of Texas, and they were all a huge hit.
For those of you eager to recreate these tasty dishes at home, you can find all the recipes over on our Recipes Page.
The Carswell Meat Therapy Event was a roaring success, and I’m stoked to share these moments with y’all. If you want to catch us at an event this coming week be sure to come out to Whiskey Wednesday on July 17th at TX Whiskey Distillery from 6:30-9pm! You can view all the info for Whiskey Wednesday and our upcoming Therapy Session events HERE on our events page!
Don’t forget to let me know how your BBQ adventures go in the comments below. Happy grilling, folks!
Cheers,
Jason
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