St. Louis Style Ribs

Square up rack for even cook. Remove membrane from bone side. There are videos you can google for this. Season bone side first – We

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Poor Man’s Burnt Ends

1, 2-3lb Chuck Roast Favorite Beef Rub – MT Go-To: Meat Church Holy Cow 1/4 Cup Bourbon – MT Go-To: TX Straight Bourbon or Straight

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Bacon-Wrapped jalapenos

2-3 tubes Chorizo16 oz Cream Cheese12 medium – large jalapenos 1lb. Thin Cut Bacon2 tbsp. of favorite BBQ seasoning. MT Go-To: Meat Church Holy Voodoo

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Potatoes with cheese

Roasted Hasselback Potatoes

Recipe inspiration from Doug Scheiding IG: @roguecookers 2 Large Russet Potatoes½ Pound Bacon½ Cup European Style Butter (Meat Therapy preference: Banner Butter sea salt)Salt & Black

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BBQ Chicken wings

Smoked Wings

2 pounds chicken wings (Whole or Meat Therapy Preference: Separated) Favorite Wing Rub (Meat Therapy Preference: Meat Church Holy Voodoo) Favorite Wing Sauce, if desired Step

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Chips with smoked salsa

Smoked Salsa

  5 Tomatoes3 Jalapenos1 cup cilantro Chopped¼ cup red onion4 cloves  garlicSalt/Season to taste (Meat Therapy preference: 1 TBSP Meat Church Holy Voodoo)1 Lime squeezed

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