Roasted Hasselback Potatoes

Potatoes with cheese
Roasted Hasselback Potatoes

Roasted Hasselback Potatoes

Recipe inspiration from Doug Scheiding IG: @roguecookers

2 Large Russet Potatoes
½ Pound Bacon
½ Cup European Style Butter (Meat Therapy preference: Banner Butter sea salt)
Salt & Black Pepper (Meat Therapy preference: Meat Church Holy Cow)
1 cup of Colby & Habanero Jack cheese blend
2 Scallions
1 Bunch of Chives

Oak or Hickory wood/pellets

Steps: 

Cut potatoes into thin slices leaving ¼” attached at the bottom. Cut uncooked bacon into 1×1 pieces and place in between all slices of potato. Place potatoes in ½ steam pan or cast-iron skillet. Cut the butter into slices and top potato. Season with salt & pepper or favorite seasoning.

Roasted Hasselback Potatoes with butter

Get your cooker up to 350° with Oak or Hickory. Place panned potatoes on grates and baste every 30 minutes with melted butter. This will take 2-3 hours until probed soft.

Roasted Hasselback Potatoes

Top with cheese blend the last 10-15 minutes of cook. Top with scallions and chives. Enjoy! 

Share:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn

Leave a Comment

Your email address will not be published.

On Key

Related Posts

Blackberry Cobler

Blackberry Cobbler 2 Cans of your favorite fruit pie filling 1 Box Of Yellow Cake Mix 2 Sticks of Unsalted Butter Melted (Meat Therapy preference

Bourbon Beef Cheek Stuffing

Bourbon Beef Cheek Stuffing: 2-3lbs beef cheek 1 Large white onion (quartered and separated) 1 head of garlic 1/2 Cup TX Whiskey Straight Bourbon 2

St. Louis Style Ribs

Square up rack for even cook. Remove membrane from bone side. There are videos you can google for this. Season bone side first – We