- 5-10 of Mountain Primal Meat Bratwurst
- Package of Brioche Buns
- 2 Shiner Bock Beers – 1 for the recipe and 1 for you
- 1 Large White Onion – thinly sliced
- 1 Tbsp. Favorite BBQ Seasoning
- 1 Foil Pan
Heat your grill to 375. Pour 1 bottle of Shiner Bock into your foil pan and toss in your thinly sliced onions and your BBQ seasoning. Warm on the grill for 15-20 minutes. While that is warming, enjoy a sip of cold, Shiner Bock. Place brats into the beer, onion mixture and simmer for 15 minutes. Pull and finish off on the hot grill grates for 5-10 minutes or when the internal temperature is 160 degrees. Serve in the Brioche Bun with the onion mixture and your favorite condiments.