Chips with smoked salsa
Chips with smoked salsa

Smoked Salsa


5 Tomatoes
3 Jalapenos
1 cup cilantro Chopped
¼ cup red onion
4 cloves  garlic
Salt/Season to taste (Meat Therapy preference: 1 TBSP Meat Church Holy Voodoo)
1 Lime squeezed

Hickory wood/pellets


Ingredients for Smoked Salsa

Smoke veggies at 250 degrees with Hickory or lighter smoking wood/pellets for 1.5 hours. 

Making Smoked Salsa
Ingredients for Smoked Salsa

Add all veggies and a squeeze of fresh lime juice to the blender and pulsate to the consistency you are looking for. Enjoy with your favorite TX Whiskey sipper!

Chips with smoked salsa


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Leave a Comment

Your email address will not be published. Required fields are marked *

On Key

Related Posts

Blackberry Cobler

Blackberry Cobbler 2 Cans of your favorite fruit pie filling 1 Box Of Yellow Cake Mix 2 Sticks of Unsalted Butter Melted (Meat Therapy preference

Bourbon Beef Cheek Stuffing

Bourbon Beef Cheek Stuffing: 2-3lbs beef cheek 1 Large white onion (quartered and separated) 1 head of garlic 1/2 Cup TX Whiskey Straight Bourbon 2

St. Louis Style Ribs

Square up rack for even cook. Remove membrane from bone side. There are videos you can google for this. Season bone side first – We