2 pounds chicken wings (Whole or Meat Therapy Preference: Separated)
Favorite Wing Rub (Meat Therapy Preference: Meat Church Holy Voodoo)
Favorite Wing Sauce, if desired
If you have the capabilities and time: Pat dry wings and place on baking rack over baking sheet. Place into fridge overnight. This will help to dry out the skin and help for a better crisp. If you do not have this capability, make sure to pat dry.
Rub down the wings with Meat Church Holy Voodoo or your favorite rub. Let sit for 30 minutes or put back in the fridge for 2 hours if able.
Prepare smoker at 190° w/Hickory or a lighter smoking pellet/wood like maple or cherry. Place wings onto smoker until they reach an internal temp of 160° (about 1.5 hours)
Remove from smoker and get heat up to 450° Put wings back on for 15 minutes flipping halfway through. Remove wings, sauce and toss if desired. Serve up and enjoy!