BBQ Chicken wings
BBQ Chicken wings

Smoked Wings

2 pounds chicken wings (Whole or Meat Therapy Preference: Separated)

Favorite Wing Rub (Meat Therapy Preference: Meat Church Holy Voodoo)

Favorite Wing Sauce, if desired

Step 1

If you have the capabilities and time: Pat dry wings and place on baking rack over baking sheet. Place into fridge overnight. This will help to dry out the skin and help for a better crisp. If you do not have this capability, make sure to pat dry. 

Step 2 

Rub down the wings with Meat Church Holy Voodoo or your favorite rub. Let sit for 30 minutes or put back in the fridge for 2 hours if able. 

Step 3

Prepare smoker at 190° w/Hickory or a lighter smoking pellet/wood like maple or cherry. Place wings onto smoker until they reach an internal temp of 160° (about 1.5 hours) 

Step 4

Remove from smoker and get heat up to 450° Put wings back on for 15 minutes flipping halfway through. Remove wings, sauce and toss if desired. Serve up and enjoy! 

Piece of meat in fingers in black gloves


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