Prime Rib with rub

Reverse Sear Ribeye Steak

Ribeye steaks 1.5 – 2 inches thick1/2 cup Coarse Kosher Salt per steakFavorite Steak Seasoning (Meat Therapy preference: *Traeger Prime Rib Rub or *Meat Church Holy Cow and Holy Gospel combined with Meat Church Garlic & Herb)European Style Butter (Meat Therapy preference: *Banner Butter roasted garlic, basil & parsley) Oak or Hickory wood/pellets   Steps:Coat both sides …

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