Smoked Salsa
5 Tomatoes3 Jalapenos1 cup cilantro Chopped¼ cup red onion4 cloves garlicSalt/Season to taste (Meat Therapy preference: 1 TBSP Meat Church Holy Voodoo)1 Lime squeezed Hickory wood/pellets Smoke veggies at 250 degrees with Hickory or lighter smoking wood/pellets for 1.5 hours. Add all veggies and a squeeze of fresh lime juice to the blender …