Chips with smoked salsa

Smoked Salsa

  5 Tomatoes3 Jalapenos1 cup cilantro Chopped¼ cup red onion4 cloves  garlicSalt/Season to taste (Meat Therapy preference: 1 TBSP Meat Church Holy Voodoo)1 Lime squeezed Hickory wood/pellets   Smoke veggies at 250 degrees with Hickory or lighter smoking wood/pellets for 1.5 hours.  Add all veggies and a squeeze of fresh lime juice to the blender …

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